Rocky Mountain coffee products meet the highest quality standards in the industry. First, we make sure that our coffee beans origin is strictly controlled. Second, as a fully integrated company, we control the entire production process from harvest to packaging and therefore we know what we are selling, and it is called CONSISTENCY.
When coffee drinkers like the taste, aroma, and flavour of a single origin coffee or the blend of various coffees, they want to be able to repeat this good coffee drinking experience time after time. And the only way for this to happen is to consistently control the origin, consistently process, and consistently roast the coffee beans that create the unique taste, aroma, and flavour that our customers are looking for.
Whether it is for our institutional customers like hotels, restaurants, food chains, food courts, cafeterias, and supermarkets or for our foreign customers in the export market, Rocky Mountain provides consistent quality coffee products.
Our coffees are made from high altitude Arabica coffee beans, naturally grown above 3,000 feet in the high mountain ranges of the Philippines located in Northern Luzon and Mindanao. All our beans are hand-picked and sun-dried by local indigenous people with whom we work in full respect of their unique culture. Our modern coffee mills then process the berries into parchment and high quality Arabica coffee beans.