Suite 301, Prestige Tower,
Emerald Ave. Ortigas Center,
Pasig City, Philippines 1600
Tel. : 63-2-638-3836
Fax : 63-2-638-3840
Email : rmacc@rockymountaincafe.ph
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Our Farmers
Meet the Ibaloi
Meet the Kankanaey
Meet the T'Boli
Meet the Talaandig

Our Plantations
Tuba
Camp John Hay
Libona


Our Nurseries
Bektey
Tuba
Piddig
Cerventes
Pasil
Alfonso
Aborlan
Quezon
Brooke's Point
Libona
Wao
Maasim

Our Commitments
To Produce Quality Coffee
To Protect Environment
To Develop Communities

Our Cupping Lab

Coffee is not just coffee. Depending on which mountain, climate, soil condition, altitude, variety and processing method there is a whole range of flavours that can be discovered in a “simple cup of coffee”. Some coffees have dark chocolate taste notes, whereas others have bright citrus-like acidities or complex fruit notes. A coffee grown under pine trees at 5,000 feet in the Cordillera Mountain is certainly completely different from a high-grown washed coffee from Budkidnon.

Rocky Mountain cupping laboratory not only allow us to analyze the defects of green beans used before roasting, but also establish the tastes, flavors, aromas and roasting profile of a specific coffee to provide our customers a consistent coffee drinking experience given a specific coffee they chose to purchase.

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